The shortbread cookie is a very delicious snack, with its crispy texture by many children's favorite, and even many adults also like to eat. Therefore, many people will make shortbread cookies at home, then I will bring you the practice of crispy shortbread cookies, as well as the precautions that need to be noted in the process. The first thing you need to do is to make sure that you can learn how to make these cookies in one go, even if you are a novice.

One, what is the practice of shortbread cookies?

The first thing to do is to prepare the ingredients, prepare 200 grams of low gluten flour and 130 grams of anhydrous shortening, plus about 20 grams of powdered milk and about 100 grams of powdered sugar, in addition to the most indispensable is the egg and butter. First, cut the softened shortening and butter into bite-sized pieces, then add the powdered sugar to the bowl and melt the powdered sugar with the shortening by hand or with a whisk. The next step is to break an egg and add it to the mixture, mixing it completely with your hands or a whisk, followed by sifting the low gluten flour through a sieve. The last thing to do is to put it in a piping bag and squeeze out your favorite shapes and patterns and bake it in the oven for 10 minutes. When the time is up, take them out, and the fragrant shortbread cookies are ready.

Two: Is there anything I need to pay attention to when I'm new to making them?

In the process of making shortbread cookies, adding butter, you must always pay attention to the butter because of the change in room temperature and the softening of the situation must be softened to the optimal state to be able to decide whether the cookie is crisp. At the same time pay attention to the whipping of the butter, use a whisk to beat the butter into it at an even speed, so that the butter can be tightly adhered to the dough, otherwise, the dough will become loose, no adhesion, and the evacuation will not be good. Also the amount of butter used should always be watched, otherwise it will be too sweet. Also if you want to make nice shapes, you need to practice squeezing the flowers well.

Shortbread cookies make a delicious and easy afternoon tea, and are perfect for making at home. Making desserts is as much about practice as it is about cooking, and the more you do it, the better it will taste. So when you have nothing to do at home, you may want to try to try to practice practice practice.