1. Put the horse meat and loaded in horse sausage and put it on a pre-built wooden frame.

2. Build up an adobe around the wooden frame, leaving a small hole underneath and sealing the top with a felt cover.

3. In the bottom of the wooden frame into the pine sawdust, fresh pine branches and leaves lit, because the pine sawdust is not easy to start a fire, fresh pine branches and leaves contain a lot of turpentine and moisture is not easy to start a fire, lit only smoke after the cloudy combustion. Wait until the horse meat and horse intestines dehydrated and shriveled, the surface of the black-red color on the smoking is complete.

4. First boil water over high heat for 10-15 minutes, during the bubble, be sure to use a toothpick or sharp object to burst the bubble, otherwise the intestines are easy to burst.

5. When there is no air bubbles at all, then change a pot of cold water and cook over low heat for more than 2 hours, or use a pressure cooker to press for 30 minutes. Once cooked, it can be removed from the pot, cooled and sliced.

6. When serving, you can add condiments according to taste: shredded onions to cover the meat slices; pepper, raw chili powder, salt, mixed with dry dipping; garlic paste, sesame oil dipping sauce Taste delicious is the top food for entertaining guests.