Alias: red vine, water lotus, October red, October berry, seedling ball, cold twist, winter cold twist, upside down.
Source: Roots and leaves of sorghum belonging to Rubus of Rosaceae are used as medicine. Dig in autumn, wash roots and slice, stir-fry with vegetable oil, water and wine. Use fresh leaves.
Tropism of nature and taste: sweet, bitter and flat.
① Jiangxi herbs: sweet and bitter in taste and cold in nature.
② The commonly used Chinese herbal medicines in Jinhua are sour and slightly cold.
Functions are mainly used for expelling wind, clearing away heat, cooling blood and removing blood stasis. Treat common cold, hypertension hemiplegia, cough, nosebleed, hematochezia, postpartum abdominal pain, metrorrhagia and leucorrhea. Commonly used Chinese herbal medicines in Jinhua: expelling wind and relieving exterior syndrome, cooling blood and stopping bleeding, and clearing away heat and toxic materials. Can be used for treating common cold, stomatitis, nosebleed, hemoptysis, metrorrhagia, leukorrhagia, postpartum infection, uterine prolapse, hemorrhoid, epilepsy and sciatica.
Usage and dosage: 0.5 ~ 2 Liang; Apply a proper amount of leaves to the affected area.
Selected party:
① Treatment of hypertension hemiplegia: soak sorghum roots in twos and twos, San Qian bone-setting, epimedium roots in fives and twos, Aristolochia root in twos and twos, Salvia miltiorrhiza roots in twos, and decoct with water.
② Treatment of hematemesis and hematochezia: soak sorghum two or two, Sophora alopecuroides one or two, Centella asiatica five dollars, a little brown sugar, and decoct in water.
③ Treatment of cough: Sorghum soaked in water. (The above three parties released "Jiangxi Herbs")
④ Treatment of postpartum abdominal pain: soak three Jin of fresh and tender roots in sorghum, cut into pieces, stir-fry with slow fire, stir-fry with four or two vegetable oils until all the oil is absorbed, add semi-A Jin yellow wine, stew for a few minutes, stir-fry, spread and cool, and store for later use. When in use, take about four taels of this product, decoct it in water, brew it with brown sugar and yellow wine, once in the morning and once in the evening, and take it on an empty stomach. (Records of Medicinal Plants in Tianmu Mountain, Zhejiang Province)
⑤ Treatment of common cold and high fever, and treatment of hematemesis: soak sorghum roots for one or two times, decoct them in water, and take them after meals. (Records of Medicinal Plants in Tianmu Mountain, Zhejiang Province)
⑥ Treatment of traumatic bleeding: Sorghum is soaked in fresh leaves, mashed and applied externally. (Jiangxi herbs)
⑦ Treatment of lung disease and hemoptysis: Sorghum leaves are soaked for five yuan, decocted in water, and taken once before breakfast and dinner. (Records of Medicinal Plants in Tianmu Mountain, Zhejiang Province)