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Homemade method of gourd steamed stuffed bun
Ingredients: 1 gourd, 1 carrot and 200g flour.

Accessories: onion 1 root, ginger 1 root, yeast 2g, half a spoon of allspice powder, half a cup of warm water, salt 1 spoon, and 2 tablespoons of cooking oil.

Steps:

1, freshly picked gourd, carrot.

2, carrots are chopped after scalding with boiling water.

3. Peel the gourd, shred it, chop the onion and ginger, and put them together.

4. Add cooking oil and mix well, then add salt and spiced powder and mix well.

5. Make up.

6. Take out the exhaust pipe.

7. Cut into uniform doses.

8. Leather is rolled thick in the middle and thin around.

9. Take a little stuffing and wrap it in the middle of the leather.

10. Cover the cage with water, add clean water, steam with boiling water for 25 minutes, and stuffy for 2-3 minutes.