1. The necessary dishes for hot pot include: tripe, duck intestines, crab sticks, sausages, red sausages, mutton rolls, mutton skewers, beef louvers, squid, fish fillets, pork loins, and pig brains , tenderloin, beef, cabbage, Chinese cabbage, bean sprouts, cucumber, mushrooms, day lily, lotus root slices, coriander, lettuce, baby greens, potato slices, enoki mushrooms, mushrooms, day lily, kelp, etc.

2. Hot pot generally refers to a cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to cook various foods. It can also refer to the pots used in this cooking method. . Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated into one.