As long as I think you are a friend,

Then I'll cut out my heart for you.

Basically, the more noble treatment is to "eat barbecue on a beer box."

As long as you are happy, as long as you can talk,

Knock it out day and night.

We can bake anything,

Eating barbecue in the northeast,

What do you want to eat? I can bake it for you.

Eat once and I'll arrange it for you.

Let's take a look at some "features" in barbecue. Barbecue feast

Barbecue, especially roast goose head and wings. Roasted goose wings and roasted goose heads are both delicious. Goose wings are very big, and it is full of collagen when eaten in the mouth. Goose head is also delicious. When the goose head is cut in half, it still feels a little greasy when eating the second petal. Those who haven't eaten goose wings can have a taste. The environment in the shop is a bit messy, but there are many diners. It's delicious. Tin foil goose eggs can also be eaten, which is also a feature of his family. They are fragrant, delicious, convenient to eat, and roast bones, and the meat is very big. This family bakes bones by the catty. After baking, it really has a special fragrance. It's very memorable after eating, remember to tear it! Goodbye! Chew! In addition, I recommend a grilled eggplant with iron plate. The eggplant skin has been removed and it is very delicious.

The fish head is delicious, the skin is fragrant, the fish is tender, the cartilage near the fish lips is delicious, and the whole fish head is roasted fresh but not fishy, especially with wine. Roasted bullfrogs are sought after, just like grilled squid heads. The natural and rich garlic cloves of bullfrog bring a solid and smooth taste.

Roasted sole head, must be ordered. The skin of the fish is still full of oil, and it is torn to the end along the grain of the fish. The entrance is crisp first, and then the aroma of fish oil explodes! There are many kinds of kebabs, such as roasted strawberries, roasted pineapples, roasted duck tongues, roasted beef omasum, roasted bird shells and so on ~

Roasted fat sausage, served with green pepper, looks appetizing ~ the sausage skin is crisp and delicious, and the inside is Q-bomb. Roasted bovine bone marrow, the visual effect is absolutely perfect, and the surface is sprinkled with a layer of secret seasoning, which makes people want to move. When eating, you only need to gently scoop it up with a small spoon, so you don't have to worry about making a fool of yourself. Although the word instant melting is a bit tacky, I really can't find another word to describe it. As soon as you put it in your mouth, the grease melts on the tip of your tongue.

And the bone marrow of celebrity roast beef, which is popular on the Internet. A whole piece of beef bone marrow is cut in half vertically and dipped in a special sauce. Fresh beef bone marrow is as tender as tofu. Wellington, China, is very creative, just like eating Xinjiang naan meat. Volume? On the oily side, the cake outside is crisp. Bite it down? Is it crispy and sweet with meat? . Very unique.

The special fried chicken head, roast pork hand, chicken neck and chicken feet have attracted countless foodies. The mouth melts instantly, the skin is fresh and crisp, and the teeth inside are delicate and elastic, which is called "four unique barbecues". Stir-fried pig's trotters are particularly chewy, and the pigskin is crisp. After eating it, you will feel tender and fragrant, and you will not feel tired at all. Sprinkle the exclusive secret seasoning, and how many foodies will be greedy when they look good ~ Stir-fry the roast chicken head, which is also marinated before baking, and the chicken head is crisp and tender outside, very tasty, and then sprinkle the secret seasoning such as cumin and peanuts after baking, which tastes good. Fried chicken feet, chicken feet are very fat, the skin is very fresh and crisp, and it is full of delicate and elastic taste. The meat on it is particularly easy to debone, and it really tastes effortless ~! Drink it!