Taro needs to be steamed for 15 to 20 minutes to cook through.

The time to steam taro also needs to be decided according to the taste, like to eat soft taro can be steamed more time, control in less than 30 minutes, if you like to eat a little harder, usually 15 minutes of time is already enough. Steaming taro in a pressure cooker will take less time, about 10 minutes to cook through.

We must pay attention to when we steam taro, must be completely steamed, otherwise eat will be harmful to our body, and not fully cooked taro, eat taste is not good. Cooked taro tastes soft and sweet. But if you steam it for too long, it will also feel less tasty and a bit greasy.

Steaming taro notes

We should pay attention to when we steam taro, if the taro volume is relatively large, we can cut it into small pieces of small pieces to steam, so that not only consumes less time, but also saves a lot of resources. If we want it to cook faster, we can add some lye to it. But the disadvantage of doing so is that it will destroy the nutrients in taro.

Or we can blanch the taro first, so that the steamed taro taste is also very good, and the nutritional value will not be destroyed. The taro is also very tasty. Everyone in the steamed taro, must not be afraid of trouble, not in the taro is not steamed when you start to eat, this practice is very wrong. We must pay more attention in the future when steaming taro.