Food preparation
250 grams of flour
Peanut oil 1 kg
Lard150g
250g shredded winter bamboo shoots
Lentinus edodes100g
250 grams of lean meat
Shredded cabbage, bean sprouts and salt.
Burrito (6 sheets)
characteristic
Drum shape, golden color, crispy skin and fragrant stuffing.
1. Wash pork belly and put it in a cold water pot to boil;
2. Boil for a while after boiling (remove the floating foam of blood), take it out, and then wash it with cold water;
3. Cut the scalded and washed meat into small pieces and drain;
4. Heat the pot with high fire, add the ginger slices and saute;
5. Put down the meat and stir-fry the meat until it is oily;
6. Add cooking wine and stir fry;
7. Add soy sauce and stir-fry the meat evenly;
8. Add water until the meat is just submerged;
9. Add a pot cover and boil the water with a big fire;
10. Add sugar and stir well with a spoon;
1 1. Turn to a small hot pot cover and simmer;
12. 15 minutes, then stir-fry and simmer;
13. After about 15 minutes, the meat has turned color, then stir-fry with sugar and continue to stew;
14. After about 10 minutes, the gravy is viscous;
15. Turn to high fire and stir-fry with a spoon until the juice is collected until the gravy is thick and the meat is ruddy;
16. Take 250g of flour and mix it with water to form dough;
17. Cut the dough into small balls and roll them into thin dough sheets for later use;
18. Wash the green onions, soak them in clean water, cut them open and shred them for later use;
19. Put the dough in a pot, steam it, take it out, and wrap the braised pork and onion (or cucumber).
Burritos are a famous point for Hakkas to maintain the customs of the Central Plains. Every household has a package system during the Lantern Festival.
It is said that during the Guangxu period of Qing Dynasty, there was a prodigy Duan Lin Xue in Changting, who was able to write poetry at the age of 10 and was admitted as a scholar at the age of 13. Because the family is poor, my mother made a long and wide blue gown for her to wear in the next few years. When he wore this new dress to pay his respects to the examiner Xie En, the examiner saw that his dress didn't fit, so he blurted out the couplet: "The child fell to the ground in blue." Duan Lin Xue looked up at the examiner and saw that he was wearing an official hat with red beads on the top, and he replied, "The great literate Sect is red in the sky." The examiner nodded in praise. When Duan Lin Xue was a child, his family was poor and could not afford the tuition.
I had to be taught by my mother, Hu, who didn't travel far and didn't know the prosperity of the market. One year during the Lantern Festival, he went to the street to see fried burritos, which smelled delicious. He went home and asked his mother what it was. Hu secretly felt sad, so he bought a few rolls of skin, wrapped them with pickles and onions and garlic, and tried to satisfy Lin Xue's craving. After eating, Lin Xue asked, "What is this dish?" Hu casually replied: "Handkerchiefs are miscellaneous." Later, Duan Lin Xue took a tribute in the exam, and his family was already well off. Recalling the past, he wrote a poem: "Every family has reunited for the Lantern Festival, and every family has wrapped spring rolls together, remembering my poor days, and laughing and asking what the handkerchief is."