Puerh is a green tea

Puerh tea is divided into two categories: Puerh loose tea and Puerh tight tea. Puerh loose tea, the traditional category of Mao Jian, coarse leaves, is now divided into Puerh green tea, Puerh green tea, Puerh black tea, Puerh black tea, Puerh yellow tea, Puerh white tea six categories.

The quality of Pu'er green tea is characterized by clear soup and green leaves, and its production method goes through three processes: greening, kneading and drying. The purpose of greening is to destroy the acidity in the fresh leaves through high temperature and to facilitate kneading. The purpose of kneading is to tighten the tea leaves, properly destroy the leaf organization, so that the tea quality is easy to bubble out. The purpose of drying is to evaporate the water, tighten the cords, transmit the aroma and enhance the color.

Expanded Information:

Health

Pu'er tea has a variety of effects such as lowering blood lipids, weight loss, antibacterial digestion, stomach warming, nourishing the body, quenching the thirst, sobering up and detoxifying the body. It can clear the stomach and produce fluids, eliminate food and phlegm, relieve alcohol and detoxification, diuretic and cold, relieve cough and phlegm, and lower blood fat and cholesterol.

Other

Pu'er tea itself contains lipase, which is a lipolytic enzyme that has a good effect on fat decomposition, and can play a role in the digestion and consumption of fat for many people who are losing their stomachs, but also can nourish the skin and protect the stomach.

Baidu Encyclopedia - Pu-erh Tea?