The best way is to marinate it with papaya juice overnight, and remember to put it in a plastic bag. Refrigerate when the temperature is high in summer. The next day, the fire boiled and simmered for an hour. Stewed meat in a pressure cooker is also possible, but the nutritional loss is great, but it is still necessary to add that it is best to stew it in a casserole.

1, Chai chicken has the characteristics of roughage resistance, strong adaptability, foraging, stable genetic performance, strong nesting ability and strong disease resistance. After 5 months, the average weight of cock is about 3.5 kg, and that of hen is about 2.5 kg. Sexual maturity is 5 months, and delivery begins in 5 months;

2. The annual egg production is 150-180, the average egg weight is 40-45g, and the eggshells are mostly white and light brown; It has a large proportion of yolk and yellow color, thick egg white, thick yolk film and bright color.