It cannot be eaten. The reason why roadside snacks smell better is because they use more flavors and spices, and even some poppy shells are used to make people not only eat them, but also become addicted to them. And the soy sauce, vinegar and other things they use are all in big barrels, so you can imagine how hygienic they are. And as for the food itself, the remaining pesticides on the vegetables are soaked in water and iodized salt for half an hour before eating. They don't even wash them thoroughly. They only wash them with water once at most. Some things are even given directly to the food without washing them. Others eat. Looking at the oil, oils that are used repeatedly will contain carcinogens, and the oils they use are not good. The reason why they are so fragrant is that they use gutter oil or animal oil. Buying pure soybean oil and peanut oil is so expensive, how could they possibly use. In addition, the tableware used was not up to standard, and disposable tableware, chopsticks, etc. were all unsterilized products. In short, the food safety of five-star hotels is not up to standard, and it is conceivable that the food safety of roadside stalls is not up to standard. So for your own health, don’t eat it. If you really want to eat, go to a specialized snack bar, which should be relatively clean.