1. Ingredients: 1 old hen. Accessories: appropriate amount of green onions, appropriate amount of cooking wine, 3 tsp of salt.

2. Wash the old hen and cut off the tips of its feet.

3. Put the old hen into the soup pot.

4. Add green onion segments and appropriate amount of water.

5. Cover and bring to a boil over high heat.

6. Add appropriate amount of cooking wine, turn to low heat and simmer.

7. Stew for about 1 hour. Use chopsticks to poke it. If it can be poked, it means the chicken is stewed.

8. Add the salt and melt it, then turn off the heat and sprinkle some chopped green onion and wolfberry when eating.