1, I used dry sea hare have to soak in advance for an hour or two, sea hare head that breaks open can see the cartilage, yank out. Bigger sea hare someone will also dispose of the eyes, I this did not. I took care of the ink sac inside the stomach. I think it tastes good that way.

2, just like this. The ink sac is particularly dark inside. You can actually eat it. It is the texture. Soak and control a thousand water standby.

3, leeks clean, cut section spare.

4, hot pan cool oil.

5, garlic and ginger slices, down the pan.

6, under the control of dry water sea hare, still have water a fried, stir fry a few rounds.

7, under a spatula of cooking wine.

8, under a spatula Mildred.

9, under half a spatula fly oil, stir fry evenly, and then under the leek.