1, need to steam for 5 to 7 minutes.

2, take three eggs, add 1.5 times the amount of warm water or cold water, put a little salt, vinegar, sesame oil and other seasonings, according to personal taste add green onions and parsley. Put the pressure cooker on the steam 5 ~ 7 minutes, you can get fresh and tender steamed eggs.

3, if the time is too little, it will lead to the water egg is not cooked thin sugar, if too much time, it will lead to the water egg hard old.