The ratio of pea starch to water is 1: 8, pea 100g, and water is 800g.
1. Prepare ingredients: pea starch, water and vegetable oil.
2. Pour the pea starch into the bowl.
3. Add water and stir well.
4. Add water to the pot to boil, and pour in pea starch.
5. pour while stirring, otherwise it will be uneven.
6. Brush the container with vegetable oil.
7. Pour in the prepared batter.
8. Put it in the refrigerator and pour it directly on the chopping board when eating.
9. Scrape it into strips with a scraper.