Talking about green radish reminds me of my childhood. I remember when I was a child, my grandmother always planted some green radishes. Every time I grow up, my grandmother makes jiaozi with radish tassels. It is tender and nutritious, and every bite is particularly comfortable.
But it's different now. We all throw away radish sprouts as waste and only eat fruit. Today, I will share with you the delicious method of green radish. Foods made with shredded radish mixed with cold dishes include: green radish, sweet pepper, garlic, fragrant lai, millet pepper, salt, vegetable oil, monosodium glutamate, aged vinegar, oil consumption, white sugar and white rice vinegar.
The first step is to remove the head and tail from the radish, peel off the skin, wash it with running water, cut it into pieces, and then cut it into filaments with a knife (or I can cut it myself with a silk insertion weapon). Put shredded radish into a large basin, put shredded radish into appropriate amount of water, add appropriate amount of white rice vinegar, soak for 5 minutes, white vinegar can remove the sweetness of shredded radish, pick it up after soaking, and put it into a grate to drain.
Step 2, prepare a sweet pepper in advance, cut it across the board, remove the seeds, clean them and cut them into filaments; Pat garlic twice with a knife and chop it with a flower knife; Wash the millet pepper and cut it into pepper rings; Clean the fresh Lai Xiang, cut it into sections, and put all the auxiliary materials into the dish for later use!
Step 3, put shredded sweet pepper, minced garlic and millet cell phone rings into shredded green radish and stir them evenly with chopsticks; Then put the chopped Lai Xiang section into it, pour in 8 drops of sesame oil to make it fresh and tender, 2 tablespoons of aged vinegar, 1 tablespoon of oil consumption, 1 tablespoon of sugar to make it taste better, and 1 tablespoon of monosodium glutamate, grab it by hand and put it into the basin.
A sweet and sour, spleen-invigorating, appetizing and next-meal salad-shredded radish is ready, and it is fresh and refreshing when swallowed in one gulp. My husband can't take it off once, and he is nominated to eat it every three to five times. Do you like cold dishes mixed with shredded green radish? What are the different ways to eat shredded green radish? Warmly welcome to share your food experience by commenting on the message board below. So much for today's introduction. Thank you for reading this article and for your support.