Fresh pork table sausage ingredients

Steps of Taiwan Province Sausage.

1. Choose fresh pork or frozen pork with a fat content of about 20-30%, and mince the raw meat (the diameter of the orifice plate of the meat grinder is 4mm) for later use. Families who don't have a meat grinder can also buy pork stuffing on the market directly.

2. Pickling: 6g of table sausage ingredients and 36g of ice water are added to each 100g of raw meat. First, mix the ingredients with ice water and dissolve them, and then mix them with raw meat. If you want to make authentic table sausage flavor, you can add appropriate amount of sorghum or rice wine, and appropriate amount of natural pigment monascus red to make the sausage more attractive in color.

3. It is suggested that the sausage casing with a diameter of 22-24 mm should be used for irrigation. When irrigation, a funnel should be directly placed on the sausage casing for artificial irrigation. If there is an enema machine at home, it can be used for enema. The end of the sausage casing is knotted, and the enema should be loose and moderate. The length of the sausage casing is suggested to be10-12 cm, and the sausage body should be tied with a thin rope, and several small holes should be pierced with a small needle to facilitate the elimination of moisture and air during sausage drying.

4. The filled sausage can be frozen in the refrigerator, taken as you eat, or directly cooked and fried before eating.

5. When cooking, the central temperature of sausage should reach 72℃. It is suggested that the cooking time should be about 15 minutes, which can be adjusted and mastered flexibly according to the size of enema. Frying: put a small amount of cooking oil in the pot and fry for 5-6 minutes on medium fire until the surface is brown and the center is cooked. The method of first steam and then frying can also be adopt.

6. If the enema condition is not available, the minced meat mixed with ingredients can be made into a cake with a diameter of about 8cm and a thickness of about 8-10 mm.. Directly fried and eaten.