Main Ingredients

Pork Belly

600g

Fresh Chicken

1,000g

Supplementary Ingredients

Pepper

Amount

Mushrooms

4

Ginger Slices

5 slices

Steps

1. prepared materials

2. pork belly with salt and raw powder to scrub the outside clean, reverse out with raw powder to clean the inside of pork belly

3. then add salt to scrub clean

4. and then a knife to scrape off the slippery mucus, rinse, and then repeat the steps of 2 and 3 twice

5. a small bag of pepper with a tea bag or a soup bag Standby

6. Wash and drain the fresh chicken, stuff the chicken belly with 2 slices of ginger, soaked mushrooms and a teabag of pepper

7. Stuff the whole chicken with the pork belly

8. The whole chicken has been stuffed into the pork belly

9. The whole into the casserole, add 3 slices of ginger and the right amount of pepper, and then add water

11. large fire boil

12. turn to small fire 2 hours

13. 2 hours after the fire can be turned off

14. fish out of the pork belly

15. remove the oil froth in the soup

16. under the small amount of seasoning

17. Fished out of the pork belly a little warm and then cut,

18. Pork belly and chicken cut into pieces, with hot oil poured in soy sauce to make seasoned soy sauce, eat when dipped in soy sauce to eat very tasty