List of ingredients:
1. Bean skin: 1.
2. Flammulina velutipes: 200g
3. Cucumber: 1
4. Coriander: Appropriate amount
5. Onions: Appropriate amount
6. Garlic: Appropriate amount
7. dried red pepper: appropriate amount
8. Salt: Appropriate amount
9. A product is fresh: the right amount.
10. Sugar: appropriate amount
1 1. balsamic vinegar: appropriate amount.
12. monosodium glutamate: appropriate amount
13. Laoganma: Appropriate amount
14. sesame oil: appropriate amount.
Production steps:
1. Cut off the front end of Flammulina velutipes, cut the bean skin into filaments, pour into a small pot and cook together, take it out after softening, wash it with cold water for several times, and then squeeze out the water for later use.
2. Slice cucumber into filaments, parsley into sections, onion into pieces, garlic into pieces, and dried pepper into sections.
3. Prepare a small bowl, add a product of fresh, salt, sugar, balsamic vinegar, monosodium glutamate and Laoganma, mix well and make a sauce.
4. Put the blanched Flammulina velutipes and shredded bean skin into a stainless steel basin, add shredded cucumber, coriander, chopped green onion, minced garlic and dried Chili, pour in the prepared sauce and stir evenly with chopsticks.
5. Finally, pour a proper amount of sesame oil into the pot, heat it, turn off the fire, and pour hot oil on the cucumber mixed with soybean skin Flammulina velutipes to stimulate the fragrance of onion and garlic, and mix well.
In this way, a delicious bean skin Flammulina velutipes mixed with cucumber is ready. Rich in flavor, refreshing and appetizing, it is a very suitable side dish in summer.