You don't have to put butter to make bread.

What to do with cheese bread without butter:

Main ingredient: 120g of milk, 50g of light cream, 300g of high-gluten flour, 30g of egg wash, 4g of yeast, 2g of salt, 30g of granulated sugar

Supplementary ingredients: 170g of cream cheese, 35g of powdered sugar, 20g of coconut milk, 40g of milk powder.

1, the bread ingredients, put the ingredients into the bread machine, select the and dough function first and 20 minutes.

2, the dough and until you can pull out the glove film, on behalf of and good.

3. For the first fermentation, place the dough in a beater bowl, cover it with plastic wrap and a damp towel, then place it in the oven and start the fermentation function, meanwhile put a bowl of warm water in the oven.

4. Ferment until double in size. Dip your fingers in flour and poke holes in the center of the dough; if the dough doesn't spring back or shrink, it's ready.

5: Knead the dough by hand to deflate! Then cover with plastic wrap and relax for 10 minutes.

6: After the dough has relaxed, put the dough into an 8-inch non-stick cake mold, turn the oven on the fermentation function, put a bowl of warm water, and then the second fermentation.

7, the dough to about 2, 5 times the size, higher than the cake mold can be baked, the oven preheated at 180 degrees for 5 minutes, the cake mold into the oven in the lower layer of the baking 20 minutes.

8. While the bread is baking, let's make the cheese filling and decoration. To make the cheese filling, pour the cream cheese, powdered sugar, and coconut milk into a whisk bowl. Take another whisk bowl and catch some hot water. Heat the ingredients over water and while heating, stir with a hand whisk until the cheese filling is very smooth. This way the cheese filling is ready.

9. Next, make the decoration part, pour the milk powder and powdered sugar into a flour sieve and sift the powder into a golden baking dish.

10: Remove the bread from the oven, let it cool and unmold, and divide it into 4 equal portions with a serrated knife.

11: Using a serrated knife, make 2 horizontal cuts down the center of each loaf.

12: Using a small spoon, scoop some of the cheese filling and spread it inside the bread.

13: Once the center is done, spread the sides with the cheese filling as well.

14: Finally, stick on the milk powder, the cheese bread is ready.