Preface: for modern people, a lot of ordinary and simple food can no longer meet the daily needs. So the culinary culture is also constantly evolving. For people nowadays, a bowl of hot corn dregs porridge is perfect for cleaning up the intestinal tract, more suitable for young people with good teeth, and it is also very trouble-free and delicious to do.

Many people are used to eating out of the mountains and sea food, and occasionally think of doing some home cooking porridge to eat. A lot of intestinal tract is not very good people prefer to drink nutritious porridge, but corn residue porridge viscosity is relatively large, so boiled up is also to master the skills. Prepare 150 grams of corn dregs and 2000 milliliters of pure water, put the corn dregs in the pot, rinse it with water, add water and you can boil it.

In the cooking porridge to note that you can use the rice cooker can also use ceramic pots to boil. Want to cook out not thin not thick state, then the amount of water is must be mastered, if it is the choice of ceramic cans to the Lord, must pay attention to the fire, in the simmering time to watch, so as not to boil over, as a coarse grain used to cook porridge is also very suitable. In fact, cook to corn residue porridge is very simple, there is not much skill, as long as you master the amount of water and fire basically no problem and cooked corn residue porridge with gazpacho is also very tasty and delicious.

And there is this stomach effect, very suitable for usually busy work, no time to do exquisite food people to boil. The only skill to master is to remember to stir often with a spoon when boiling porridge, so as not to burn the bottom of the pot. Corn porridge is very easy to make at home, you can also add some radish fat beef or chicken and vegetables in it. This boiled out of the porridge is also very nutritious. And corn porridge is very suitable for people with high blood pressure, coronary heart disease and other physical diseases. But in the cooking of corn porridge, to ensure the freshness of corn, to avoid eating moldy corn flour.