After marinating, close the lid tightly and leave it at room temperature. The following is the method:

Preparation materials: 1 cabbage, 15 grams of salt

Preparation steps :

1. Slice the Chinese cabbage into thinner slices and cut into thin strips.

2. Then add an appropriate amount of salt and leave it for 15 minutes, or longer.

3. After the cabbage has squeezed out the water, squeeze the water out of the cabbage to this extent. Place in an anhydrous glass bottle.

4. The more solid the porcelain is, the better. Cover the mouth of the bottle with plastic cloth, then cover the lid and tighten it tightly.

5. Be sure to put it upside down and in a room with room temperature. Remember the date yourself, it will take about 20 days.