Ingredients: 300g pork belly, 300g sauerkraut, 3g pepper, star anise 1 root, ginger 1 root, onion 1 root, vermicelli 1 root.

Specific steps:

Step 1: Soak sauerkraut in clear water for 20 minutes.

Step 2: Wash the pork belly, put it into the pot, add enough water, blanch it and take it out.

Step 3: add water to the pot, add onion, ginger and pepper, cook for 40 minutes on low heat, take out and let it cool, and keep the soup.

Step 4: Soften the vermicelli with water.

Step 5: Cut the sour cabbage into shreds or slices with a sharp knife.

Step 6: After the pork belly is cooled, cut into slightly thicker pieces.

Step 7: Pour proper amount of cooking oil into the pot, add star anise, and stir fry with shredded sauerkraut for a while.

Step 8: Pour the broth into the pot to boil, then add vermicelli and pork belly, cover the pot and stew for a while. After the vermicelli is cooked, you can eat it by adding your favorite seasoning.