Recipe ingredients: 1500 grams of mutton, 5 red dates, 50 grams of ginger, 10 grams of bay leaves, 20 grams of wolfberry, 20 grams of Codonopsis pilosula, 10 grams of Polygonatum odoratum, 50 grams of oil, 5 grams of salt, a little MSG

1. Prepare the mutton and Yao Ci, as shown in the picture below:

2. Wash the mutton and fry it in a pot, as shown in the picture below:

3. Then add oil and salt and stir-fry, as shown in the picture below:

4. Finally, add the medicinal materials and stir-fry, as shown in the picture below:

5. Pour into the pressure cooker and add Boil an appropriate amount of water for 25 minutes, as shown in the picture below:

6. After boiling, open the lid and remove the blood foam, as shown in the picture below:

7. Season to taste, as shown in the picture below: As shown:

8. Just install the disk, as shown in the figure below: