1, duck tongue washed and put into boiling water blanch 2-3 minutes, then rinse with cold water, scrape clean white tongue.

2, sprinkle salt with your hands and grab it well, and grab it for a while longer for flavor.

3, pour the wine, and then scratched well. At this point you can taste the flavor, pick up a duck tongue on the tip of the tongue and lick it, there should be a clear salty flavor to do, a little salty can be.

4, sprinkle in green onions, ginger and pepper, mix well.

5, placed in a cool place to marinate for 2-3 hours, the day is too hot can be put in the refrigerator. Workers can be marinated at night into the refrigerator, the next day out of the steam on the line.

6, on the pot steamed 40-50 minutes, you can get out of the pot, very tasty, mixed with rice to eat very rice.