The following is to introduce the Henan Hebi well-known specialties, for the specialties here you know and what are they? Hurry up to the roundup to look around it! By the way, see which is suitable for the Spring Festival on the home of the specialty gift it! Send family, send friends are very good oh!

1. No core honey dates

No core honey dates is a very common snack, there are many in the market, here to introduce you to the Hepi mountain city of no core honey dates. Here the environment is excellent, fertile soil, full of sunshine, planted jujube is also particularly good, large, crisp and sweet, meat fat, thin and juicy skin, is the top quality. This non-nuclear honey dates are made with this date, delicious, sweet, but not greasy, but also nutritious it, often eat and beauty, tonic blood blood effect it.

2. black sesame mochi bun

Bun is a very common snack in many places, not enough to their production methods are different. Here to introduce the Heshan's black sesame mochi bun, it is in the bun wrapped in black sesame filling material, individual exquisite small, fresh and delicious, soft and delicious, rich flavor, a bite on the mouth will have a long aftertaste. It is also a very famous local snacks, many people like, often used as a special gift to visit relatives, but also used to entertain the guests of the necessary snacks, as a snack, afternoon tea are very good Oh!

3. Qi River duck eggs

Duck eggs are a very nutritious food, but also a kind of nutrients used to nourish the body, delicious and nutritious. Here to introduce you to the Qibin duck eggs, it is large, flavorful, delicate texture, boiled food, fried food, marinated food, etc. are very good. The most famous is the salted duck eggs here, it is the use of this duck eggs made of salty taste, color and white flavor, in the market by the consumer's favor it.

4. The monk's hat double-fleshed baklava

Baklava is roughly the same as steamed buns, and it is a very common snack, and many places have its production method. However, with different eating habits and regional environments, the ingredients used and the production process will be different, so of course, the flavor is also different. Here to introduce to you is Qibin's monk's hat double-fleshed baklava, delicate, beautiful color, flavorful, crispy outside and soft inside, especially delicious, to this tourists to come to it are full of praise it.