1. Materials: Sanhuang chicken 1, lettuce 1, pepper powder, ginger slices, garlic slices, barbecued pork sauce, korean chili sauce, soy sauce, spiced powder, cooking wine, pepper, salt.

2. Put ginger slices, garlic slices, soy sauce, barbecued pork sauce, korean chili sauce and other seasonings into the basin;

3. Mix the seasonings and smear them on the chicken;

4. Then fork some small holes on the inner and outer surfaces of the chicken;

5. After continuing to massage the chicken, cover it with plastic wrap and put it in the refrigerator for more than three hours, turning it a few times in the middle;

6. Put the marinated chicken on the chicken grill with a baking tray under it;

7. Put it into a preheated 180 degree oven;

After 8.30 minutes, the roast chicken in the furnace was baked.

9. Put some lettuce leaves on the plate, and then put the chicken on it.