2. Accessories: ginger slices10g, garlic slices 2g, onion150g, dried pepper 5g and salt 2g.
3, ginger garlic, onion slices, millet pepper, line pepper cut.
4, ribs cold water into the pot, add shallots, cooking wine, drowning to remove blood foam.
5, pour the ribs, add soy sauce, starch, and stir well.
6. Pour the oil in the pot, and the oil temperature will burn to 70%. Pour in the ribs and fry until golden.
7. Pour the oil in the pot and add the onion, which is very hot.
8. Pour oil into the pot, add garlic slices, ginger slices, dried peppers, millet peppers, line peppers, thirteen spices, spicy sauce, and a big fire.
9, pour the ribs, salt, stir fry evenly.