Materials

250 grams of fresh shrimp, 50 grams of sesame seeds, 1 egg, corn starch, salt, chicken essence

Practice

1, shrimp first to remove the sand line, with salt and chicken essence to taste first, and put it for 15 minutes.

2, an egg beaten, marinated shrimp in the egg dip.

3, another bowl of cornstarch and sesame seeds, dipped in the egg mixture of shrimp in the cornstarch rolled a little, put the frying pan open frying, (I forgot to buy cornstarch because of the use of frying powder instead of, so shrimp red)

Shrimp ball practice two,

Materials

"Shrimp 15," "pineapple cans (small) 1 bottle," "Salsa Moderate," "1 tsp rice wine ", "pinch of salt", "moderate amount of black pepper", "moderate amount of groundnut powder"

Methods

1: Remove the shells of the shrimp, open the backs of the shrimp, and remove the intestines.

2:Salt the shrimp until the surface of the shrimp is slightly sticky, then wash the salt with water (the shrimp will be crispier), then marinate in rice wine for 10 to 15 minutes.

3:Dust both sides of the marinated shrimp with groundnut flour.

4: Allow the oil to heat up before deep-frying the shrimp. (Shrimp just under the pot do not immediately turn, so that the surface coating is easy to fall off)

5: to be shrimp red, open the back of the white, you can start dripping oil or use a napkin to absorb a little bit of oil.

6: the pineapple slices spread into the plate and then the shrimp plate sprinkled with a little black pepper to increase the aroma, and finally drizzled with salsa, on the good Luo!

Shrimp ball practice three,

Materials

"White shrimp 300g", "green onions 3", "garlic 5 wide", "chili 1 to 2", "egg white 1 / 3", "salt 1 tsp", "a little bit of rice wine", "a little bit of flour", "a little bit of oil", "a little bit of pepper", "a little bit of crispy fried powder or groundnut powder",

Practice

Practice

1: The pineapple pieces spread into the plate and sprinkle a little black pepper to increase the aroma and finally drizzle with salad dressing. p>

1: white shrimp shells to intestinal mud washed with kitchen paper towels to absorb the water green onions washed and chopped onions garlic sliced chili pepper minced standby

2: take the egg white add salt seasoned shrimp rice wine and a little bit of powdered cornstarch and marinate for about 5 minutes

3: the shrimp will be slightly dipped in the frying powder and all put into the hot oil pot can be turned off the fire with the temperature of the oil can be the shrimp will be cooked through and the texture is not too old

4: another frying pan add a little sesame oil into the green onions, garlic slices of chili peppers to stir fry the aroma

5: the shrimp will be lifted up to drain the oil into the add pepper mix

6: delicious crispy salt and pepper shrimp balls on the table