Ginger amount

Appropriate sweet noodle sauce

Appropriate post-sauce

The secret recipe of sauced duck

1.

Wash the duck, scald the pot with boiling water, add some cooking wine, and the duck will be bloody after water.

2.

Dry the duck, put a little oil in the pot, add the beaten ginger and stir-fry until fragrant.

3.

Add the duck and stir-fry until the duck changes color.

4.

Add a little soy sauce, sweet noodle sauce, mushroom sauce and oyster sauce in turn, continue to stir-fry until the duck is colored, and turn off the heat.

5.

Then pour it into the casserole and pour water on the duck.

6.

Add some onions, bring to a boil, and reduce the heat for 20 minutes.

7.

Finally, the juice is collected by fire, and the leeks are sprinkled out of the pot.