▲ Sugarcane pear soup

Pear soup is very thick and slightly sweet, all from sugarcane and pear itself, which is very throat-moistening.

▲ Laba garlic sausage

The fat sausage marinated in advance has no fishy smell, and people with bad teeth should not worry. The fat sausage is very soft and tender!

▲ Three new explosions

Shrimp, chicken, beef, slightly sweet taste, a large plate full of meat, is really the welfare of meat eaters.

▲ Cheese fish

The fragrance of osmanthus and the taste of cheese match just right, and the taste is tender and smooth like milk tofu, and it is delicious and not greasy for dessert.

▲ Vinegar eggplant

The sour vinegar juice skillfully removes the astringent taste of eggplant and is refreshing and appetizing.

-Judelou Restaurant-

▲ Chrysanthemum sauerkraut stove meat hot pot

It belongs to the Palace Cuisine series, and the oven meat is roast pork, also known as skin meat. In the early years, there was a oven meat shop in Beijing, which monopolized the oven meat to eat. Bright color, fat but not greasy.

▲ vinegar sea cucumber

The dishes from Jingchengzhuang restaurant are delicious and nutritious, which is different from the taste of sea cucumber with onion and has a unique style.

▲ Sauté ed diced meat

Moderately sweet and salty, the diced meat is wrapped in a thick sauce, the meat is salty and fragrant, fresh and juicy, and the taste is Q-elastic.

▲ bad sauce meat

The meat is fat but not greasy, the mouth is full of bad fragrance, and it is appetizing with red fruits!

▲ Beijing-style dry-cooked large yellow croaker

It is a famous dish that spread in the eighth building and the eighth lobby in the early years. It is mainly made of yellow croaker, cabbage, mushrooms, bamboo shoots and diced meat, which are flavored by frying sugar and harvested from the original juice. Hot sauce and pepper are not used, so that the taste is sweet and rich, and the smell of cabbage is endless.

-Red Furnace Beijing Cuisine-

▲ Dry fried meatballs

It's crispy outside and waxy inside, but it's crispy and fragrant when dipped in salt and pepper.

▲ dried cabbage

Beijing-style cold dishes that must be ordered! The refreshing doll dish meets the thick sesame sauce, and the whole body becomes fragrant but refreshing.

▲ bad fish fillets

The fish is fresh and has no earthy smell, while the distiller's grains are light in taste without losing their sense of existence. Auricularia auricula and rape buffer and stimulate the taste, which is fresh and fragrant.

▲ elbow with garlic sauce

Full weight, elbow skin stewed until soft and rotten, fat but not greasy, moderately salty, just dipped in garlic juice.

▲ Qiaotou lentil cake

The cake tastes salty and heavy, the lentils are soft and rotten, and a layer of garlic residue is sprinkled on it, and the aroma comes out immediately. The cake is moist but chewy!

-Local anger-

▲ Rabbit mashed potatoes

A dish with the highest click-through rate is very popular among children. Mixed with the special sesame sauce dip, it is delicious and delicious, and the soft taste is extended from the tip of the tongue to the throat.

▲ local gas tofu

Fresh and soft Japanese tofu, sprinkled with a layer of green-brown seaweed, preserved the delicacy of seaweed and the smoothness and integrity of tofu.

▲ Honeycomb coal bacon rice

Basically, every table will see such a scene full of fire. The rising red flame will thoroughly urge out the sweet smell of glutinous rice. As the fire increases, the glutinous rice on the outermost layer of honeycomb coal will be burnt and crispy.

▲ Belleye barbecue

The mutton is fat and thin, and does not stick to the baking tray. No smell, full of fragrance.

▲ Crispy fried prawns

The dish is exquisite, the prawns are crispy and sweet, and they are very delicious.

-Small pear soup-

▲ Small hanging pear soup

The signature feature of Xiaotiao Pear Soup House is their pear soup, which is sweet and mellow, with a long and soft taste. The entrance is like thick pear pulp, and the teeth and cheeks are fragrant.

▲ Cheese fish

Cheese fish is white all over, and it is made of three dairy products: cream, fish film and cheese. The milk flavor is mixed with sweet and waxy taste, which opens a new world of dessert!

▲ Pear ball nut shrimp

The whole round Q-shaped shrimp is inserted into the sliced Sydney. The delicacy of the shrimp and the sweetness of the pear are perfectly integrated, and the outer layer of the Sydney block is also wrapped with a golden crispy skin.

▲ Pepper ribs &; Xiaodou lianggao

Pepper and sesame sparerib and adzuki bean cake are the most common collocation methods. One is cool and the other is hot, and the other is sweet and spicy. After the crispy and spicy sparerib blocks stimulate the taste buds, gently put a small piece of adzuki bean cake on it to soothe the tongue's restlessness, which is not too beautiful ~