Materials

Matsutake Mushroom, Spare Ribs, Chinese Mountain, Lycium, Salt

Practice

1. Go home and wash the dried mushrooms, soak them in warm water for a couple of hours, add Chinese Mountain and Lycium.

2. Chop two ribs in large pieces and add them to the pot together.

3. Stew slowly over moderate heat, the aroma that fills the house is very tempting. Wen fire cook for two hours, under the appropriate amount of salt seasoning is good, the flavor is fresh and strong, cool.