Composition:

1 box of sirloin, 2 tomatoes, half an onion, 1 potato, 1 tablespoon of tomato sauce, onion, crystal sugar, ginger slices and dried peppers.

Exercise:

1. Wash and cut the beef brisket, put cold water in the pot, add the beef brisket, add a little Jiang Mo and a little cooking wine. Blanch the foam and clean it;

2. Pour oil into the pan, saute onion, add sirloin and stir fry, add 1 tbsp soy sauce +2 tbsp soy sauce, stir fry and color, then add two-thirds of tomato pieces and 1 tbsp tomato sauce and stir well;

3. Throw a little rock sugar and dried Chili (don't put it if you don't eat spicy food), and add a water cover with raw materials to stew (a little more);

4. Add potato pieces after boiling for 15 minutes, add the remaining tomato pieces after stewing for about 15 minutes, then glug for 5 minutes, and collect the juice with high fire.