To talk about the cakes that potatoes can make, here I recommend a few, I hope everyone can like them.
Sweet baked potato tower
1, peeled potatoes and cut into pieces, steamed in a pan until completely soft and rotten, and pressed into mashed potatoes with a spoon.
2. Add egg yolk and butter to the mashed potatoes and mix them evenly. This potato tower can be made sweet or salty. If you want to eat sweet, add some white sugar or powdered sugar. If you want to eat salty, add salt and black pepper.
3. Cut the small mouth of the piping bag and pour the mashed potatoes in. If there is no piping bag at home, it is ok to use a fresh-keeping bag instead.
4. Spread oil paper on the baking tray, squeeze the mashed potatoes into the shape of a small tower, and bake at 180 degrees for 20 minutes.
Liuxin potato cake
1, peeled potatoes, cut into pieces, steamed until soft and rotten, pressed into mashed potatoes, added with glutinous rice flour and salt, and kneaded into smooth dough.
2. Divide the potato dough into small doses, wrap the cheese pieces in the middle, knead them into balls and flatten them into small round cakes.
3, put a layer of oil in the pot, fry the potato cake on low heat, and fry until both sides are golden.
Sweet potato balls
1, peeled and diced potatoes, steamed until soft and rotten, pressed into mud, added with powdered sugar and starch and mixed well.
2. Knead the potato dough into small balls one by one, and then wrap a layer of flour on its surface.
3. Heat the oil to 60% heat, add potato balls and fry them until they are set.
4. When the oil temperature is 70% hot again, add potato balls and fry them until they are completely golden and crisp.
Potato bread is very delicious.
Recommend a simple way to make potato bread:
Ingredients: potato 1 piece, peeled, cut into small cubes, 350ml of water, 50g of dry yeast/kloc-0, 800g of flour, 3 tablespoons of fine white sugar, 30g of butter, 2 tablespoons of salt 1 tablespoon of flour.
Practice:
1. In a medium pot, boil potatoes in water for 12 minutes or until soft. Don't drain water. When it is cooled to 43 degrees, pour out125ml of water and set aside. Stir the remaining water and potatoes together, and if necessary, add some warm water to make 500 ml mashed potatoes.
2. In a large bowl, sprinkle yeast on125ml potato water, and add the mixed mashed potatoes, 2/3 flour, sugar, butter and salt. Stir for one minute at low speed with an electronic stirring rod, and remember to constantly stir the mashed potatoes at the edge of the bowl. Then stir at high speed for 3 minutes. Stir as much flour as possible, and you can always help with your hands.
3. Put the mixed dough on the flour-sprinkled surface, add some flour while kneading until it is medium hard, and wait about 6-8 minutes until the dough is elastic. Turn it over in a bowl with a little oil. Cover and let it ferment to twice the height, about 1 hour.
4. After flattening the dough, take it out, cut it in half, and cover it for about 10 minute. Make both dough into bread strips. Put it in a bread box with greased bread. Cover and let it ferment twice as big, about 35 minutes. Brush the bread with a little water and sprinkle some flour before baking.
5. Adjust the oven to 190 degrees for about 40-45 minutes. Wrap it in tin foil for at least 15 minutes to prevent the bread from burning.
6. After baking, take it out and put it on the iron frame for cooling.