Everyone's taste is relatively light, and they don't like to eat too greasy things in the morning, so we usually eat boiled noodles, steamed buns and small wonton in our lives. Morning, noon and evening are inevitable, so there is no shortage of small pickles at home, such as salted dried radish and pickled cucumber, which are a little salty and crisp, with different tastes and very refreshing. The basket itself has a strange smell, so in comparison, I still like pickles.
Mother pays special attention to eating and cooking. She always thinks that the pickles sold outside are not clean, so at this time of the year, she will buy some cucumbers and pickle them into small pickles. This year, she will plant cucumbers at home. Mom didn't go outside to buy it, saying that the cucumber would grow well in a few days and leave some pickles. Although the whole process is a little troublesome, pickled cucumbers are cleaner and more hygienic to eat.
I firmly believe that many people have pickles at home. Although pickled successfully, their pickled cucumbers are always not as crisp and delicious as those bought outside. So some people simply give up pickling once and buy it directly. After all, the pickles sold are crisp and delicious, and they don't cost much. It is not difficult to see that pickled cucumbers cannot be pickled at will. In the case of pickling, we must grasp the tricks. As long as we master this trick, we can pickle cucumbers at home and make crisp and tender cucumbers.
I've figured it out. My mother has been pickling cucumbers for many years. Pickled cucumbers are always crisp and delicious. This is not about pickles today, so I took the opportunity to ask for advice. Below, I will share with you some tips that must be grasped when pickles are delicious. Good friends who like pickles can have a look. Pickled cucumbers are delicious and skillful. Remember two tips, it tastes crisp and won't rot after half a year.
Method 1: After the cucumber is cleaned and cut into strips, be sure to remember to remove the cucumber core. Because cucumber core is rich in water, it will produce a lot of water when it meets salty condiments such as edible salt, soy sauce, soy sauce and soy sauce. Therefore, only by removing the core of cucumber can the crisp and tender taste of cucumber be guaranteed.
Method 2: After the cucumber is salted with edible salt, don't worry about putting it in a bowl. But remember to put it in the sun until it can't squeeze out the water. This is done to keep the cucumber crisp and tender, and it can also improve the preservation time of cucumber.