Durian chicken stew, soup is the best. This soup is tonic but not dry, and the nature of the mild, but also has a variety of therapeutic effects, including blood and qi, nourishing and nourishing Yin, suitable for different body type people drink, fall and winter eat the most suitable. However, people who like to eat durian will inevitably be a little disappointed, because this soup is almost no durian flavor, if you want to boil a little thicker, you can boil the soup of durian rotten and soup to eat, strong durian flavor will be emitted. Practice is as follows: Ingredients: durian (how much you prefer), 1 chicken (weighing about 600 grams), 10 grams of ginger, 50 grams of walnuts, 50 grams of jujubes, about 1500 grams of water, a little salt. Production: 1, chicken washed and skinned, put into boiling water, immersed about 5 minutes, chopped into large pieces; walnut kernels soaked in water to remove the taste of oil; red dates washed and de-core; durian to remove the tender skin, leaving a large piece of the outer skin. You can go to the pulp, you can take the juice, cut the outer skin small, because the flavor is heavy, put a little less for good. 2, put the chicken, ginger, walnuts, dates, durian skin and durian meat with the pot of boiling water, add ginger, with a fierce fire rolled up, change the fire to boil for 3 hours, add salt, a small amount of monosodium glutamate seasoning that is complete.