2, Qingbo fish mainly eat what.

3, Qingbo fish introduction.

4, steamed bobber fish practice.

1. clear wave fish raw materials: clear wave fish a, small tang cabbage heart, lotus root slices, patchouli, egg white, pickled ginger, pickled chili.

2. Practice: kill the good Qingbo fish to take the net meat sliced into pieces, leaving the head and tail.

3. Small Tang cabbage heart after water arranged into the plate, fish head and tail into the 6 into the hot frying pan in the deep frying until golden, arranged in the small Tang vegetables, lotus root slices after water surrounded the heart of the vegetable.

4. With egg white, cornstarch, salt, pepper, the fish slices code flavor, into the pot of boiling water blanched, evenly arranged in the lotus root slices.

5. Stir fry ginger, pickled chili, garlic, hook two streams of gravy and add patchouli, and then drizzle on the fish slices, sprinkle with a little patchouli.

6. Ginger Weng, French incense, fish sticks to do the decoration is complete.