Function and function of garlic soaked in vinegar 1 for relieving boredom and promoting digestion
Garlic soaked in vinegar is a light side dish, and its effect of relieving greasy feeling is particularly obvious, especially for people who like to eat fat or fried food. It's easy to feel greasy after eating. If you give them some vinegar when eating, soaking garlic can remove the greasy taste, make them feel more comfortable after eating, and accelerate the digestion and absorption of these greasy foods in their stomachs.
2, sterilization and anti-inflammatory
Sterilization and anti-inflammation is also the most important function of vinegar-soaked garlic, because vinegar-soaked garlic is a side dish with garlic and vinegar as the main raw materials, and both vinegar and garlic have obvious anti-inflammatory and bactericidal effects. People mix them together to make them rough, and garlic also has obvious bactericidal and anti-inflammatory effects.
Eating coarse garlic in daily life can prevent and relieve gastrointestinal inflammation, enhance the body's antiviral ability and prevent influenza.
Jealous of the benefits of soaking garlic 1, cancer prevention
Usually people eat coarse garlic, which can not only enhance the anti-inflammatory and anti-virus ability of the body, but also inhibit the activity of cancer cells in the human body and prevent cancer cells from breeding in the human body. It can obviously enhance the anti-cancer ability of human body and prevent the occurrence of a variety of high-risk cancers.
Protecting human cardiovascular system is also an important benefit for people who avoid garlic. Garlic can not only soften blood vessels to prevent arteriosclerosis, but also prevent blood pressure and blood lipid from rising.
2. Prevent diabetes
Preventing diabetes is also an important benefit for people not to eat garlic, because there are some trace elements in vinegar soaked garlic that can promote insulin secretion in human body, enhance human body's tolerance to sugar substances and significantly reduce the glycemic index. In addition, people who avoid eating garlic can also eliminate a variety of pathogenic bacteria that induce diabetes in the human body, which can effectively reduce the incidence of hyperglycemia and diabetes.
The above introduces the function and effect of vinegar soaked garlic for everyone, and also lets everyone know the benefits of vinegar soaked garlic in detail. We can know that it has obvious health care effect on human body. When you need health care in the future, you can try to eat more garlic soaked in vinegar, which has a particularly good health care effect.