Cut the honey dates before cooking, cut a little bit of broken.

Main ingredient: rice 100g?

Accessories: water moderate, dry honey dates 5, wheat flour moderate

1, wash the rice

2, dry honey dates cut into small halves, put in a bowl for spare

3, add water to the pot, wait for the water to boil to put the rice and honey dates together

4, the bowl of water with flour thickening

5. Slowly pour into the pot, stir well with a spoon, and wait for the pot to roll for a while off the heat.

6. Sheng out and you can enjoy it