There are many types of noodles, such as: ramen, hand-rolled noodles, hanging noodles, mixed grain noodles, instant noodles, bibimbap, butterfly noodles and so on. Types of noodles can be distinguished according to their varieties, styles, places of origin, practices, etc., and each place has its own different characteristics of noodles.
Where did the noodles originate
The origin of noodles is China, and they are one of the most common foods in all regions of China, and each region has its own different characteristics.
China's first Noodle Culture Festival selected the top ten most distinctive noodles in China, and the top three are: Wuhan hot dry noodles, Beijing fried sauce noodles, and Shanxi knife-shaved noodles.
China's noodles, which can be eaten as a staple food or as a fast food, have been eaten in China for more than 4,000 years.