1. As a famous dish in Hunan cuisine, its preparation method is very unique. Use a large granite rock to carve a stone pot with two ears, put the fish in the stone pot and fry it. , coupled with various seasonings mainly chili peppers, and some nourishing medicinal materials, in this way, after a complicated cooking process, a pot of "stone pot fish" was born. When the "stone pot fish" cooked in a stone pot is served to the table, it will definitely make your mouth water.
2. There is an allusion to the origin of the fame of "Stone Pot Fish". It is said that during the Kangxi period in the early Qing Dynasty, there was a small shop on the bank of the Xiangjiang River in Changsha that was good at making "stone pot fish" with a unique flavor. When Emperor Kangxi went to the south of the Yangtze River incognito, he tasted this dish in this small shop and felt that it was extremely delicious and delighted, so he happily named this dish "Golden Fortune Fish".
3. From then on, "Stone Pot Fish" became "Jin Fu Fish", and this shop was named "Jin Fulin". The emperor had a meal in "Jin Fulin", and his reputation was naturally different. From then on, "Jin Fulin" became famous all over the world.
4. One of the biggest features of Hunan cuisine is that it is mainly spicy, and "stone pot fish" is no exception. In the stone pot, the fried fish is causing your saliva to secrete rapidly. The red peppers and other nutritious condiments will trigger your strong appetite and make you feel like you can't stop. . Even the fried and sour fish skulls are not spared. This restaurant is very business-minded. Although the dishes are mainly "spicy", the dishes will be "strongly spicy" or "lightly spicy" according to the needs of diners. ” or “not spicy” flavors for diners to choose from.