Pear fruit: produce fluids, moistening dryness, clearing heat, phlegm and other effects, suitable for feverish diseases, injury and thirst, thirst, hot cough, phlegm fever, choking and diaphragm, thirst and loss of voice, eye redness, swelling and pain, dyspepsia.

Pear rind: clearing the heart, moistening the lungs, lowering the fire, generating fluids, nourishing the kidneys, and tonifying the yin effect. Roots, branches, leaves and flowers have the effect of moistening the lungs, eliminating phlegm, clearing heat and detoxifying.

Pear seeds: pear seeds contain lignin, an insoluble fiber that can be dissolved in the intestines, forming a film like gelatin, which can be combined with cholesterol in the intestines and excluded. Pear seeds contain boron can prevent osteoporosis in women. When boron is sufficient, memory, concentration, and mental acuity are improved.