3-4 tomatoes

Enoki Mushroom

250-300g of fat beef slices

A handful of coriander

A short piece of onion

Garlic 4-6 cloves

2-3 slices of ginger

Suitable ketchup/ketchup

Proper amount of sugar

Daxida beef noodles right amount

Proper amount of salt

Appropriate amount of black pepper

How to make tomato Flammulina velutipes beef soup?

Wash tomatoes, Flammulina velutipes and coriander for later use …

Cut tomatoes into pieces, Flammulina velutipes into roots, and coriander into small pieces.

Cut the onion into chopped green onion, slice the ginger, pat the garlic flat and chop it up.

Put the right amount of oil in the pot (it was not lit for taking pictures … it should actually be hot and cold)

After the oil is hot, add ginger slices and allspice powder a little (no photo taken …)

Pour more than half of the tomato pieces into the pot and stir fry.

Add chopped green onion to the tomatoes and continue to stir fry.

Chop the softened tomatoes with a shovel, add tomato sauce (tomato sauce is also acceptable), and add appropriate amount of sugar.

Add minced garlic and stir-fry until tomatoes turn red in oil.

Add the right amount of water.

Boil and add Flammulina velutipes.

Pour the remaining tomato pieces into the pot and add a little beef powder.

When the soup in the pot boils, turn off the heat and add the fat beef slices.

Wait for the soup in the pot to boil.

Add coriander and season with appropriate salt.

Sprinkle in black pepper and skim off the foam in the soup.

Turn off the fire!

skill

Ketchup is sweet, so you can put less sugar. Tomato sauce is sour, so please put more sugar in it. //When the fried tomatoes are waiting to boil, you can clean the tomato skins in the soup with chopsticks (so that there will be no tomato skins in the way when drinking).