Tools/raw materials
Chopper, scissors
Methods/steps
When the tortoise is unprepared, cut off its head with a kitchen knife, and then you can perform the following steps.
Of course, if the turtle's head keeps retracting into the shell, put some water in the basin and push the turtle's head to the bottom of the basin.
Mainly to prevent the tortoise's head from sticking out and give it a chance to bite you.
2
Put one side of the scissors into the turtle's tail and start cutting a straight line to the turtle's head until the scissors reach the turtle's neck.
If you hadn't cut off its head in the last step, then the scissors would have cut off its head at this time.
three
Now that the tortoise can't move, you can cut it open at will. Until you can easily take it out.
four
After cutting, take out all the internal organs of the turtle and wash them.
Attention! Be sure to dig out all the turtle oil, there is something fishy in it! Unless you like to smell.
five
Pour out the water in the basin, put the killed soft-shelled turtle in the basin, scald the soft-shelled turtle with boiling water, soak it for a few minutes, and remove a layer of film on its surface.
six
Tear off the epidermis, soak in cold water and a little wine for a few minutes, and then stew!