Ingredients: dried squid, oil, salt and monosodium glutamate
Ingredients: Chili powder, cumin powder, pepper powder and oyster sauce
Practice:
1. First, soak the dried squid in hot water for five to eight minutes, then wash it and drain it.
2. Tear the squid into shreds, add oil, soy sauce, Chili powder, cumin powder, pepper and oyster sauce, and fully grasp.
3. Bake the mixed shredded squid in the microwave oven for one minute, turn it over, bake it for another minute, turn it over several times, and bake it according to your favorite hardness.