The practice of coke chicken wings:

1, cut a knife on the raw chicken wings, or poke 6 small holes on the front and back of each chicken wing with a toothpick, which can make it more delicious. Marinate for at least two hours with one spoonful of soy sauce 5ml and two spoonfuls of cooking wine 10ml;

2, put cold water and onion ginger slices in the pot, chicken wings and cold water together in the pot to boil, do not need to cook thoroughly, turn off the fire when you see more floating foam, rinse off the floating foam with warm water one by one, and drain;

3, dry with kitchen paper, there are miscellaneous hairs that can be pulled out at this time;

4, it is best to use a non-stick pot to coat the pot with ginger to prevent the chicken wings from sticking to the pot;

5. (You don't need to put oil, the chicken wings will produce oil by themselves) Fry the chicken wings until golden with low fire, and shake the pot to avoid sticking to the pot;

6, a can of coke, a spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of soy sauce, plus half a cinnamon and an octagonal will be more flavor. No need to add water

Stew until there is a bowl of water left in the soup, and then taste salty. If you need to add salt, add a small amount of salt, so it is not easy to make mistakes.

7, stew until the soup is concentrated, the concentration is shown in the picture, basically all the juice is wrapped in chicken wings, only about three spoonfuls of soup are left, out of the pot.