Bamboo leaf bean curd soup

Fresh lettuce leaves are also delicious. When the lettuce is finished, use the remaining leaves to make soup, killing two birds with one stone. Original menu

This soup with ham chicken soup obviously doesn't meet my requirements. But if you don't put anything, the soup will be put.

Too weak, many soups will have this problem. My solution is to put a small amount of Pleurotus ostreatus or laver, and then a small amount of white.

Pepper, it's okay. Because these two things, Pleurotus ostreatus and laver, are few vegetarians, you can taste them yourself without other materials.

It's delicious. It goes without saying that white pepper can improve the taste of soup. The best white pepper in China comes from Hainan.

When I had a chance to make a difference there, I forgot to bring some back. I won't talk about the specific method of this soup, just pay attention to the cooking order.

After the water is boiled, put the Pleurotus ostreatus first, then put the tofu after it is cooked, finally put the bamboo shoots and leaves, and then put the salt and white pepper out of the pot.

And sesame oil. In addition, I want to say a few words about tofu. The best is salted tofu, which is delicious in cooking and soup, and it is hard to buy in the supermarket.

Yes, you can buy it at the old-fashioned vegetable market. What kinds of tofu are there in the supermarket? South tofu, north tofu, silk tofu, egg tofu.

Yao, generally speaking, tofu in the south is delicious and tough to burn, while silk tofu is better to eat hot pot, while tofu and egg tofu in the north.

Might as well make soup. Very tender. In addition, tofu should be cut into relatively large pieces when it is cooked, which should not be fragile, but it is best to make soup and cut into small pieces.

It is delicious.

Green leaf tofu

This dish can turn greasy, clear away heat and toxic materials, strengthen the spleen and stimulate appetite, and regulate all kinds of gastrointestinal discomfort.

Ingredients: 200g of tender lettuce leaves, 200g of tender tofu, sesame oil, spicy oil and refined salt.

Exercise:

1. Blanch the washed lettuce leaves with boiling water, take them out, drain them and chop them up;

2. Dice the tender tofu, cook it in boiling water, then put it on a plate and mix with shredded lettuce, refined salt, sesame oil and spicy oil.