Seafood pie belongs to the French cuisine, I used the common small yellowtail to make yellowtail seafood pie, the flavor is delicious, like the pro must try oh. Below is my compilation of yellowtail puff pastry pie for you, I hope you like it.

1.

5. With the help of a scraper and a good noodle, wrapped in plastic wrap, put in the refrigerator to chill; to be used;

6. To make the custard: put 1 egg, 1 yolk in a bowl,

7. Put the right amount of salt, black pepper, 220ml of light cream, whisking evenly; good custard;

8.

9. Sliced into fish fillets, remove the fish bones, with the appropriate amount of salt, cooking wine, black pepper and mix well marinated for a few minutes;

10. marinated yellowtail dipped in a little bit of egg wash, into the thinly oiled pan, frying until both sides of the color,

11. the last into the julienne green and red peppers frying soft to use;

12. from the refrigerator out of the pie crust material,

13. Roll out the crust to a slightly larger size than the mold,

14. Stick the crust tightly to the mold, remove the excess, and put it in the fridge for another 20 minutes or so;

15. Take out the frozen pie crust, put baking paper on the center of the crust, and put the black beans on top, and bake it in a preheated oven at 180 degrees Celsius for 15 minutes; remove it from the oven and let it cool down;

16. In the baked pie crust, put a layer of small yellowtail, a layer of shredded green and red peppers, and then a layer of small yellowtail, a layer of shredded green and red peppers,

17. Finally pour in the adjusted custard,

18. Into the preheated 180-190 degrees oven, bake for 30-40 minutes; inserted with a toothpick, pull out without sticky tape, you can remove it,

19. Demolding is very simple, non-stick molds. A slight tilt will come out, serve while hot;