Ingredients

Corn (or corn kernels)

Appropriate amount

Mozzarella cheese

Appropriate amount

Sugar

Appropriate amount

How to make cheese-baked corn

Cook the corn kernels and cook (or steam) them into the baking pan. Add appropriate amount of sugar to taste and mix well.

Place a layer of shredded mozzarella cheese.

Preheat the oven in advance and bake the upper and lower layers at 180 degrees for about 10 to 15 minutes, until the surface is lightly charred.

Eat it while it’s hot, eat it while it’s hot, eat it while it’s hot! Be sure to eat it while it’s hot! ! ! Only then will there be long strands~