How to make chili soybean paste

Method 1: 1. Wash the high-quality soybeans with full grains and soak them in water.

2. Remove the stems and seeds from the red pepper, clean it, and chop it into fine pieces.

3. Wash the green onion and ginger respectively, then chop into minced ginger and green onion.

4. Put the soybeans in a clean pot, add appropriate amount of water, bring to a boil over high heat, then reduce to low heat until cooked.

5. Add an appropriate amount of oil to the pot. After the oil is hot, add minced red pepper, green onion, and ginger and saute until fragrant. Add aniseed ingredients such as peppercorns and star anise, stir-fry evenly, and add Cooked soybeans.

6. Pour in an appropriate amount of water, add an appropriate amount of salt, MSG, light soy sauce and other condiments, and stir evenly.

7. After boiling over high heat, reduce to low heat until the juice is reduced, simmer for about 5 minutes, and then serve.

Method 2: 1. Wash the red pepper, dry it completely, and chop it into fine pieces.

2. Peel the garlic and chop into minced garlic.

3. Soak high-quality soybeans in water.

4. Add an appropriate amount of water to the pot, bring to a boil over high heat, then add the soybeans until cooked, take them out, drain and let dry.

5. Prepare a clean, sterile and water-free airtight container, add soybeans, a large amount of minced red pepper and minced garlic, as well as condiments such as Sichuan peppercorns, salt and MSG, stir evenly, and seal tightly.

6. It can be taken out and eaten after about 1 week.

The above is the specific operation method of chili soybean paste. You can choose to make it according to your own preferences and taste preferences. Friends who like spicy food can also add more hot peppers. Compared with the chili soybean paste sold in the market, many of which contain additives and preservatives, making it yourself is clean and hygienic, and it is safe and convenient to eat, but you must also pay attention to eating it in moderation.

Chili soybean paste can be added to cooked dishes as a condiment, or can be eaten as a side dish with steamed buns or noodles. It is welcomed and loved by many friends.

There are many products selling chili soybean paste on the market, but you can actually try making it at home.

Chili soybean paste is a kind of pickled vegetable, and most families can hardly live without it. Traditional soybean milk is brewed from soybeans and cotton as the main raw materials, and is produced by the interaction of various microorganisms to produce complex biochemical reactions. Depending on the taste, chili, sesame oil, soybean oil, MSG, etc. are added.